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How do you entice a guest, having drinks, to stay for dinner in a restaurant too? This is the question restaurant Wynwood presented to Marijn Roovers Food Design early 2017. The establishment in Eindhoven already had a bar for cocktails & bites. However, the step into the restaurant proved to be too big for many guests. Subsequently, our design studio devised a Bistrobar concept. “The menu is used as an important means of communication”, says Mari...

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Those who can no longer function comfortably at work after a traumatic experience, are welcome at Hartenboeren in Kaatsheuvel. This farm provides vegetable garden remedy. Literally grounding in the vegetable garden. The Hartenboeren (literally translated: heart farmers) themselves are Peter Timmermans and Angelique Verhoeven. In the vegetable garden, they grow vegetables, fruit, and herbs with regard for nature. In their garden they counsel people who are overworked, suffering from a burnout or PTSD. The ‘ve...

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Marijn Roovers Food Design
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Tilburg, The Netherlands

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